We typically serve crock pot pork chops with mashed potatoes (instant mashed potatoes if I’m in a real hurry! No shame in that game) and a canned vegetable like green beans or carrots. Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post. I usually put it in a large bowl just in case there are any leaks in the thawing process. When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before. Press out as much air as possible, and seal the bag carefully. If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops. I usually choose a boneless pork chop, but bone-in is also perfectly delicious. Add the cornstarch mixture to the slow cooker. In a small bowl, mix the cornstarch with 1/4 cup cold water. Cover the slow cooker and cook on LOW for 4 hours. Cover the pork chops with 1 cup of the applesauce. In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. You can use any type of pork chops that you have on hand for this recipe. In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients. Now evenly arrange your choice of pork chops in the bottom of the slow cooker. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.įirst, spray your slow cooker with non-stick cooking spray. Here are the ingredients you’ll need to make my perfect crock pot pork chops. How To Make Crock Pot Boneless Pork Chops It’s true comfort food and so easy to put together in the slow cooker. This makes a fall-apart-tender chop that is loaded with flavor. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. ![]() Prepare the gravy according to the instructions on the package and pour it over the pork chops in the crockpot. Chop an onion and scatter it on top of the pork chops. Fresh dairy can curdle or separate if cooked too long in a slow cooker. ![]() Condensed Soup We use condensed soup in this recipe because it holds up well in a crock pot. Sauce Ingredients This recipe makes an easy mushroom gravy sauce. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos. Remove the frozen pork chops from their packaging and place them in the bottom of the crockpot. The best pork chops for the crock pot include blade chop, shoulder chop, sirloin chop, or tenderloin chops. If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup. This is one of our favorite boneless pork chop recipes. Place half of the chops in the slow cooker on top of that. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. Spray the inside of the slow cooker with non stick cooking spray. Our smothered crock pot pork chops are the true epitome of comfort.
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